By Kuljeet Kaila
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Want to make a grilled sandwich with perfectly melted cheese, crispy and toasty on the outside? Here are some tips from the Super Valu kitchen
fresh bread that is wide and medium sliced One side use
shredded cheese like a marble mix Slice
vegetables thin– here we use salt and peppered tomato, onions and a bit of spinach On the other side, under the veggies is more cheese but not just any kind of cheese –
raclette cheese – because it was made to melt gooey and is delicious Use
butter or light mayo on the outsides of the sandwich before pan frying to golden perfection. Make sure the pan is nice and medium hot to avoid burning Cut into half or 4 squares for perfect dipping in your favorite
Trying to cut the carbs out of your salads. Love croutons? Here are 2 great healthy alternatives that also taste great and let you keep the crunch in your salads. The crackers crumbled up offer spicy kick and the sprinkles are a great source of essential nutrients your body needs including flu fighting foods like garlic.
The crackers are in store now and we are trying to get the line of natural food energy mix from
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